Ingredients Needed

10 Large Pieces Of Pork Liver - Preferably From Mushroom Minced Meat Noodles [Or 100g Of Pork Liver]

10 Spoons Of Laksa Gravy - From Laska [DUH!] [Or 50ml Of Laksa Gravy]

2 Pieces of Lard [Yuck!] - Preferably From Mushroom Minced Meat Noodles [AGAIN][Or 20g Of Lard]

50 Drops Of 7-UP [Or 25ml Of 7-UP]

25 Drops Of Mushroom Minced Meat Noodles Soup - Obviously From Mushroom Minced Meat Noodles [IF NOT WHEN TO GET IT???]

Some Lettuce

A Pinch Of Salt

A Dash Of Black Pepper

Cutlery Needed

Knife/Chopping Knife

Chopping Board/Plate

Spoon [DUH!]

Straw [With a bigger lumen, preferably Bubble Tea Straws From Koi, Sweet Talk, Etc.]

Plate

Steps

1. Using the knife, chop the Liver [PS: MAKE SURE IT'S COOKED, DUH] till finely mashed into bits.

2. Pour Laksa Gravy on the Minced Liver. Mix Well and Knead the Minced Liver.

3. Chop the lard into fine bits. [The lard gives the Minced Liver a Crunchy Feel]

4. Season the Mixture :D with the Salt and Pepper.

5. Pour 7-UP and the Mushroom Minced Meat Noodle Soup onto the Mixture.

6. Mix and Knead throughly.

7. Stuff the Complete Mixture into the Straw. [THE Bigger Lumen THE BETTER]

8. Squeeze the Newly Formed Sausage Out of the Straw.

9. Serve On Lettuce. [On the plate, DUH!]

Optional

Mash up some Receipts and Tissue Paper into the Mixture for ADDED FLAVOUR :D

Copyrights: Darryl Tan's Disgusting Recipes 2010. Refined And Polished By Tymon Toh

Recipe Created On: 310810